Kitchen is the most active area in the building as cooking will have to be in operation from early morning till late evening. It is therefore necessary to see that the kitchen is given good attention.
The kitchen and work area are provided with proper ventilation for fresh air and proper light should be ensured. The work area is attached to or proximate to the kitchen.
The kitchen have enough space for cooks to prepare food.
There are shelves for keeping food items and containers for keeping provision items. There are work tables with tops which can be easily cleaned. They should be fixed in the kitchen or in the work area.
For cooking, LPG, steam is used. Kerosene stove is also available for standby.
As a precaution, we have arrangement for cooking with firewood as a special case and adequate quantity of firewood should be kept handy. Supply of pure water is ensured.